Solid Light Tuna in Pure Olive Oil, CLOVER LEAF
i Photo: Open Food Facts contributors · CC BY-SA

Solid Light Tuna in Pure Olive Oil

by CLOVER LEAF · 85g
CanadaFrance
NOVA3
176 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0061362433301
GS1 prefix006 · GS1 US
AdditivesNone found in the ingredients
AllergensFish
LabelsKosher, Dolphin Safe, Kosher-parve
0061362433301

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy176 kcal—
Fat10.6 g14%
of which saturates1.8 g9%
Carbohydrate0.00 g—
of which sugars0.00 g0%
Fibre0.00 g0%
Protein20.0 g—
Sodium0.28 g12%

Open Food Facts, ODbL, record updated September 5, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Thon listao, Huile d'olive. Peut contenir des arêtes.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
May 6, 2025$0.94New Westminster

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

10.1kg CO₂e per kg

Reference value for the category “Tuna in olive oil”: 10.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.