Caramilk
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 475 kcal | — |
| Fat | 25.0 g | 33% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 62.5 g | — |
| of which sugars | 52.5 g | 53% |
| Fibre | 0.00 g | 0% |
| Protein | 5.0 g | — |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugars (suyar, gluco se s rup), milk ingredients, modified palm o uns veetened chocolate, modified vegetable oil, cocoa butter, salt, soy lecithin, baking soda, calcium chloride. natural and artificial flavours. contains: milk, soy. may contain: peanut, almond, cashew, hazelnut. ngrfc/ients : sucres (sucre, sirop de glucose), unstances laitières, huile de palme modifiée, 0colat non sucré, huile végétale modifiée, ne de cacao, sel, lécithine de soja, onate de sodium, chlorure de calcium, mes naturels et artificiels. contient: lait, soja. nutiiti valeur per 5 piece calories fat/lipide saturated trans/ carbohyd fibre/fi sugars/ nocontenir: arachides, amandes, cajous, nolsettes. protein/p cholestero sodium 40 potassium 1 calcium 75 t
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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