Creme egg
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 441 kcal | — |
| Fat | 14.7 g | 20% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 73.5 g | — |
| of which sugars | 61.8 g | 62% |
| Protein | 2.9 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
CLUCOILK CHOCOLATE (SUGAR-mÍLK INGREDIENTS, COCOA BUTTER, UNSWEETENED CHOCOLATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOUR), SUGAR, COCOSE SYRUP, DRIED EGG-VITE, CALCIUM CHLORIDE, ARTIFICIAL FLAVOUR, COLOUR. CONTAINS: MILK, SOY, EGG. MAY CONTAIN PEANUT, TREE NUTS. IROP DE CUTUCOLATIAU LAIT (SUCRE, SUBSTANCES LAITIÈRES, BEURRE DE CACAO, CH0COLAT NON SUCRÉ, LÉCITHINE DE SOJA, ARÔMES NATURELS ET ARTIFICIELS), SUCRE, hor DE GLUCOSE, POUDPREDE BLANC D'EUF, CHLORURE DE CALCIUM, ARÔME ARTIFICIEL, COLORANT. CONTIENT: LAIT, SOJA, EUF. PEUT CONTENIR : ARACHIDES, NOIX. nt/Teneur % DY/ % VQ* Amount/Teneur % DV/ % VQ* % DV/% VQ* 8 % Carbohydrate/ Glucides 25 g Fibre /Fibres 0 g Lipides 5 g 8 % Vit A 2 % saturés 3.0 g 0 % Vit C 0 % 16 % Su / Sucres 21 g Calcium 4 % Fer 6 %
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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