Dill Popcorn
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 467 kcal | — |
| Fat | 23.3 g | 31% |
| of which saturates | 1.7 g | 8% |
| Carbohydrate | 60.0 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 10.0 g | 36% |
| Protein | 10.0 g | — |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Popped corn, popping oil (soybean oil, artificial flavour, coloured with beta carotene), dill seasoning (modified milk ingredients, lactose (milk), salt, sodium acetate, acetic acid, sugar, monosodium glutamate, garlic powder, onion powder, citric acid, flavour, spices, disodium inosinate and guanylate. mfg aids: silicon dioxide, vegetable oil (canola). Seasoning (salt, pigments of annato [bixin], pig - ments of turmeric [curcumin], vegetable oil, pure butter flavour, contains less than 1% tri-calcium phosphate).
- E100CurcuminColour
- E160bAnnattoColour
- E160biAnnatto bixinColour
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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