Plant Based Sloppy Joe Chili
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 80 kcal | — |
| Fat | 1.2 g | 2% |
| of which saturates | 0.16 g | 1% |
| Carbohydrate | 13.6 g | — |
| of which sugars | 3.2 g | 3% |
| Fibre | 2.4 g | 9% |
| Protein | 5.6 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Adzuki beans, Tomatoes, Tomato paste, Onions, Mushrooms, Green peppers, Textured pea and bean protein, Sugars (brown sugar, molasses), Mustard (water, vinegar, mustard seeds, salt, turmeric, paprika), Jalapeno peppers, Sunflower oil, Avocado, Tapioca starch, Vinegar, Spices, Hemp hearts, Sea salt, Garlic, Onion powder, Chia seeds, Yeast extract, Apple cider vinegar, Tamarind paste, Natural flavour. Contains: Mustard. *
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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