Plant-Based Triple Bean Chili
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 80 kcal | — |
| Fat | 1.9 g | 3% |
| of which saturates | 0.24 g | 1% |
| Carbohydrate | 10.6 g | — |
| of which sugars | 2.1 g | 2% |
| Fibre | 2.6 g | 9% |
| Protein | 5.2 g | — |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Red beans, Chick peas, Black beans, Tomatoes, Tomato paste, Textured pea and bean protein, Peppers (green, red, jalapeno), Zucchini, Amaranth, Spices, Sunflower oil, Cane sugar, Avocado, Corn starch, Hemp seeds, Sea salt, Garlic, Onion powder, Chia seeds, Lime juice concentrate, Yeast extract, Natural flavour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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