Pains Burger au Val
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 262 kcal | — |
| Fat | 4.1 g | 5% |
| of which saturates | 0.82 g | 4% |
| Carbohydrate | 45.9 g | — |
| of which sugars | 4.9 g | 5% |
| Fibre | 1.6 g | 6% |
| Protein | 8.2 g | — |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated August 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
FARINE DE BLÉ ENRICHIE, EAU, SUCRE/GLUCOSE-FRUCTOSE, LEVURE*, GRAINES DE SÉSAME, HUILE VÉGÉTALE (CANOLA OU SOYA), SEL, VINAIGRE, STEAROYL-2-LACTYLATE DE SODIUM, MONOGLYCÉRIDES, PROPIONATE DE CALCIUM, ESTERS TARTRIQUES DES MONO ET DIGLYCÉRIDES ACÉTYLÉS, PHOSPHATE MONOCALCIQUE. *L'ORDRE PEUT VARIER.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hamburger buns”: 1.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.