The Good Veggie Burger
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 133 kcal | — |
| Fat | 2.7 g | 4% |
| of which saturates | 0.27 g | 1% |
| Carbohydrate | 9.3 g | — |
| of which sugars | 2.7 g | 3% |
| Fibre | 4.0 g | 14% |
| Protein | 17.3 g | — |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated March 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Soy protein concentrate, Wheat gluten, Onions, Canola oil, Fruit powder (pear, apple, plum, calcium stearate), Cellulose gum, Salt, Malted barley extract, Yeast extract, Carrageenan (from seaweed), Natural flavours, Sugars (cane sugar), Onion powder, Spices, Potassium chloride, Vitamin and mineral blend (rice flour, ferrous fumarate, zinc oxide, niacinamide, vitamin B12, calcium pantothenate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin), Magnesium chloride, Magnesium sulfate.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetarian patties”: 2.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.