Veggie Ham, Hain-Celestial Canada
i Photo: Open Food Facts contributors · CC BY-SA
Meat analogues · Canada

Veggie Ham

by Hain-Celestial Canada · 155 g · brand owner: YVES VEGGIE CUISINE
CanadaUnited Statesworld
NOVA4
157 kcalper 100 g
2.0 gof sugars per 100 g
Barcode (EAN-13)0060822003078
GS1 prefix006 · GS1 US
Additives2: E330, E407
AllergensGluten, Mustard, Soybeans
LabelsKosher, No artificial flavors, No GMOs
0060822003078

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy157 kcal—
Fat2.0 g3%
Carbohydrate9.8 g—
of which sugars2.0 g2%
Fibre2.0 g7%
Protein25.5 g—
Sodium0.73 g32%

Open Food Facts, ODbL, record updated August 5, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Water, wheat gluten, tofu (water, soybeans, magnesium chloride, calcium sulphate), wheat starch, textured wheat protein, natural flavours, spices, salt, cane sugar, yeast extract, natural liquid smoke, carrageenan (from seaweed), citric acid, beetroot powder, potassium chloride, vitamin and mineral blend

  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

YVES VEGGIE CUISINE

Open Food Facts, ODbL

In its category

Position among 34 “meat analogues” products sold in Canada
Sugars2.0 g · median 1.1 g
Salt1.8 g · median 1.0 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meat analogues” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
CanadaUnited Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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