Veggie Breakfast Links
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 140 kcal | — |
| Fat | 3.0 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 8.0 g | — |
| of which sugars | 4.0 g | 4% |
| Protein | 20.0 g | — |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
eau, protéine de soja, gluten de blé, protéine de blé texturée, arômes naturels, huile de canola, sirop de canne évaporé, fécule de manioc, sirop d'érable, sel, assaisonnement, extrait de levure, carraghénane, épices, extrait de malt, chlorure de potassium, vitamines et minéraux (chlorhydrate de thiamine, riboflavine, niacinamide, chlorhydrate de pyridoxine, cyanocoba\amine, pantothénate de calcium, orthophosphate ferrique, oxyde de zinc, biphosphate de magnésium), amidon de Contient du soja, du blé, de la moutarde et de l'orge.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetarian sausages”: 2.21 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.