saucisses veggie bavaroise
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 158 kcal | — |
| Fat | 5.3 g | 7% |
| of which saturates | 0.53 g | 3% |
| Carbohydrate | 8.4 g | — |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.1 g | 4% |
| Protein | 20.0 g | — |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
eau, proteine de soja, gluten de blé, huile de canola, assaisonnement, proteine de soja texturée, arômes naturels, épices, sirop de canne évaporé, cellulose modifiée, carraghenane, amidon de blé fumée liquide naturelle, sel, extrait de levure, chlorure de potassium, poudre de betterave, vitamines et minéraux (chlorhydrate de thiamine, riboflavine, niacinamide, chlorhydrate de pyridoxine, cyanocobalamine pantothénate de calcium, orthophosphate ferrique, oxyde de fer, oxyde de zinc, biphosphate de magnésium). Contient du soja, du blé, de la moutarde et de l'orge.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E172Iron oxides and iron hydroxidesColour
- E172iiRed iron oxideColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetarian hot dog sausages”: 2.51 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.