Full Moon Vanilla Cakes, Vachon
i Photo: Open Food Facts contributors · CC BY-SA

Full Moon Vanilla Cakes

by Vachon · 6 cakes, 282g
Canada
NUTRI-SCOREABCDENOVA4
426 kcalper 100 g
44.7 gof sugars per 100 g
Barcode (EAN-13)0060737791398
GS1 prefix006 · GS1 US
Additives17: E1520, E200, E202…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts, Peanuts
0060737791398

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy426 kcal—
Fat17.0 g23%
of which saturates5.3 g27%
Carbohydrate66.0 g—
of which sugars44.7 g45%
Fibre0.00 g0%
Protein2.1 g—
Sodium0.38 g17%

Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sugars (sugar, glucose), Enriched wheat flour, Vegetable oil, Liquid whole eggs, Glycerin, Modified palm and palm kernel oils, Water, Baking powder, Salt, Modified milk ingredients, Propylene glycol, Wheat starch, Soy protein, Modified corn starch, Sorbitan monostearate, Polysorbate 60, Potassium sorbate, Guar gum, Mono and diglycerides, Cellulose gum, Corn starch, Sorbic acid, Xanthan gum, Sodium bisulphate, Sodium acid pyrophosphate, Soy lecithin, Acacia gum, Potato starch, Tapioca starch, Natural and artificial flavour. May contain: Peanuts, Tree nuts.

  • E1520Propylene glycolEmulsifier · Humectant
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E491Sorbitan monostearateEmulsifier
  • E514Sodium sulphates
  • E514iiSodium hydrogen sulphate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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