May West
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 463 kcal | — |
| Fat | 22.2 g | 30% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 64.8 g | — |
| of which sugars | 46.3 g | 46% |
| Fibre | 1.9 g | 7% |
| Protein | 1.9 g | — |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated September 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (sugar, glucose), Enriched wheat flour, Hydrogenated palm and/or palm kernel oils, Vegetable oil, Liquid whole eggs, Glycerin, Cocoa, Water, Modified palm and palm kernel oils, Baking powder, Modified milk ingredients, Salt, Propylene glycol, Soy protein, Modified corn starch, Soy lecithin, Sorbitan monostearate, Mono - and di-glycerides, Potassium sorbate, Polysorbate 60, Guar gum, Corn starch, Xanthan gum, Cellulose gum, Sorbic acid, Sodium bisulphate, Sodium acid pyrophosphate, Acacia gum, Sorbitan tristearate, Polysorbate 65, Potato starch, Tapioca starch, Natural flavour, Annatto.
- E1520Propylene glycolEmulsifier · Humectant
- E160bAnnattoColour
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E436Polyoxyethylene sorbitan tristearateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E514Sodium sulphates
- E514iiSodium hydrogen sulphate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.