ah Caramel! Original
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 446 kcal | — |
| Fat | 11.0 g | 15% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 40.0 g | — |
| of which sugars | 28.0 g | 28% |
| Fibre | 1.0 g | 4% |
| Protein | 1.0 g | — |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (sugar, glucose, brown sugar, icing sugar), Enriched wheat flour, Hydrogenated palm and/or palm kernel oils, Vegetable oil, Water, Liquid egg whites, Glycerin, Liquid whole eggs, Cocoa, Modified milk ingredients, Salt, Hydrogenated coconut oil, Baking powder, Hydrogenated vegetable oil, Soy lecithin, Modified palm and palm kernel oils, Propylene glycol, Potassium sorbate, Corn starch, Sorbitan monostearate, Mono - and di-glycerides, Wheat starch, Sodium and/or calcium and/or ammonium alginate, Polysorbate 60, Carrageenan, Xanthan gum, Sorbic acid, Sodium bisulphate, Cellulose gum, Soy protein, Acacia gum, Sorbitan tristearate, Polysorbate 65, Citrus fiber, Potato starch, Tapioca starch, Natural and artificial flavour.
- E1520Propylene glycolEmulsifier · Humectant
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E436Polyoxyethylene sorbitan tristearateEmulsifier · Stabiliser
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E514Sodium sulphates
- E514iiSodium hydrogen sulphate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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