Maple Flavour Passion Flakie
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 511 kcal | — |
| Fat | 29.8 g | 40% |
| of which saturates | 12.8 g | 64% |
| Carbohydrate | 57.4 g | — |
| of which sugars | 29.8 g | 30% |
| Fibre | 0.00 g | 0% |
| Protein | 4.3 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Sugars (sugar, glucose, brown sugar, maple syrup), Modified palm and palm kernel oils, Palm oil, Vegetable oil, Water, Glycerin, Modified corn starch, Modified milk ingredients, Salt, Soy protein, Potassium sorbate, Guar gum, Corn starch, Polysorbate 60, Citric acid, Soy lecithin, Sorbitan monostearate, Sodium bisulphate, Carrageenan, Phosphoric acid, Xanthan gum, Sodium acid pyrophosphate, Locust bean gum, Cellulose gum, Acetylated tartaric acid esters of mono - and diglycerides, Yeast, Natural flavour.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E472dTartaric acid esters of mono- and diglycerides of fatty acids
- E514Sodium sulphates
- E514iiSodium hydrogen sulphate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.