Original Swiss Rolls, Vachon
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · Canada

Original Swiss Rolls

by Vachon · 290 g
Canada
NUTRI-SCOREABCDENOVA4
458 kcalper 100 g
47.9 gof sugars per 100 g
Barcode (EAN-13)0060737050068
GS1 prefix006 · GS1 US
Additives17: E1520, E200, E202…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts, Peanuts
LabelsNo artificial colors, No artificial flavors, No artificial colours or flavours
0060737050068

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy458 kcal—
Fat20.8 g28%
of which saturates10.4 g52%
Carbohydrate66.7 g—
of which sugars47.9 g48%
Fibre2.1 g7%
Protein2.1 g—
Sodium0.21 g9%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sugars (sugar, glucose), Enriched wheat flour, Liquid whole eggs, Vegetable oil, Hydrogenated palm and/or palm kernel oils, Cocoa, Water, Glycerin, Modified milk ingredients, Modified palm and palm kernel oils, Corn starch, Propylene glycol, Wheat starch, Soy lecithin, Modified corn starch, Sorbitan monostearate, Baking powder, Salt, Baking soda, Potassium sorbate, Cellulose gum, Polysorbate 60, Sorbic acid, Sodium bisulphate, Mono - and di-glycerides, Acacia gum, Polysorbate 65, Sorbitan tristearate, Soy protein, Potato starch, Tapioca starch, Natural flavour.

  • E1520Propylene glycolEmulsifier · Humectant
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E436Polyoxyethylene sorbitan tristearateEmulsifier · Stabiliser
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E491Sorbitan monostearateEmulsifier
  • E492Sorbitan tristearateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E514Sodium sulphates
  • E514iiSodium hydrogen sulphate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 60 “cakes” products sold in Canada
Sugars47.9 g · median 32.9 g
Saturates10.4 g · median 5.8 g
Salt0.52 g · median 0.74 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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