4 Cheeses Meat Lasagna
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 133 kcal | — |
| Fat | 2.7 g | 4% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 15.0 g | — |
| of which sugars | 2.3 g | 2% |
| Fibre | 2.0 g | 7% |
| Protein | 6.3 g | — |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sauce (water, crushed tomatoes, beef, textured soy protein [soy flour, caramel colour], onion, ricotta cheese [whey, milk, bacterial culture, salt, citric acid], modified corn starch, salt, dried garlic, spices, parmesan cheese [milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme], dried onion, yeast extract), Pasta (water, durum wheat semolina), Cheese topping (part-skim mozzarella cheese [part-skim milk, salt, bacterial culture, calcium chloride, microbial enzyme], cheddar cheese [milk, bacterial culture, salt, calcium chloride, microbial enzyme, annatto]).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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