Shepherd's Pie
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 90 kcal | — |
| Fat | 2.3 g | 3% |
| of which saturates | 0.83 g | 4% |
| Carbohydrate | 11.7 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.7 g | 6% |
| Protein | 5.7 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Potato layer (water, dehydrated potato flakes [potato, vegetable oil], modified corn starch, skim milk powder, salt, dried garlic, dried onion), Meat layer (water, beef, pork, onions, textured soy protein [soy flour, caramel colour]m crushed tomatoes, beef base [salt, sugars {sugar, maltodextrin}, yeast extract, soy protein concentrate, onion powder, caramel colour {sulphites}, celery seed, garlic powder, natural flavour, beef powder, beef fat, soy lecithin], modified corn starch, sugar, garlic, onion powder, spice, caramel colour [sulphites]), Vegetable layer (corn, carrots, peas).
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Beef cottage pies”: 12.0 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.