Ketchup Doritos

Canada
NOVA4
500 kcalper 100 g
6.0 gof sugars per 100 g
Barcode (EAN-13)0060410086544
GS1 prefix006 · GS1 US
Additives6: E163, E260, E262…
AllergensNot given in the source
0060410086544

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy500 kcal—
Fat26.0 g35%
of which saturates3.0 g15%
Carbohydrate64.0 g—
of which sugars6.0 g6%
Fibre4.0 g14%
Protein6.0 g—
Sodium0.50 g22%

Open Food Facts, ODbL, record updated August 31, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

selected corn, vegetable oil, seasoning (sugar, sodium acetate, tomato powder, maltodextrin, salt, acetic acid, dextrose, potassium chloride, yeast extract, citric acid, malic acid, onion powder, glucose solids, garlic powder, spice, beet powder, anthocyanins, natural flavour), calcium hydroxide. ingrédients : maïs choisi, huile végétale, assaisonnement (sucre, acétate de sodium, poudre de tomates, maltodextrine, sel, acide acétique, dextrose, chlorure de potassium, extrait de levure, acide citrique, acide malique, poudre d'oignon, solides de glucose, poudre d'ail, épice, poudre de betterave, anthocyanines, arôme naturel), hydroxyde de calcium. if you have any questions or comments about this product weekdays 10:00 am to 5:30 pm eastern time or write to us at please call us toll free at 1-800-376-2257 consumer relations p.o. box 40, cambridge, ontario n1r 559 able when calling mentaires au

  • E163AnthocyaninsColour
  • E260Acetic acidPreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iSodium acetatePreservative · Sequestrant
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.