Spicy all dressed
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 525 kcal | — |
| Fat | 32.5 g | 43% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 55.0 g | — |
| of which sugars | 5.0 g | 5% |
| Fibre | 5.0 g | 18% |
| Protein | 5.0 g | — |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated September 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Specially selected potatoes, Vegetable oil, Seasoning (sugar, sodium acetate, dextrose, spices, torula yeast, acetic acid, vide monosodium ion
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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