Doritos - Cool Ranch
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 26.0 g | 35% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 62.0 g | — |
| of which sugars | 4.0 g | 4% |
| Fibre | 4.0 g | 14% |
| Protein | 6.0 g | — |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated July 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Maïs Choisi, Huile Végétale, Assaisonnement,Substances Laitières Modifiées, Sel, Amidon De Maïs, Poudre De Tomates, Poudre D’oignon, Sucre, Poudre Dail, Glutamate Monosodique, Maltodextrine, Fromage Cheddar, Huile Végétale, Dextrose, Acide Malique, Solides Du Sirop De Maïs, Acétate De Sodium, Épice, Acide Citrique, Inosinate Disodique, Guanylate Disodique, Rocou, Curcuma, Rouge Allura, Bleu Brillant Fcf, Tartrazine, Arômes Naturel Et Artificiel, Hydroxyde De Calcium. Contient : Lait.
- E102TartrazineColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E160bAnnattoColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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