Doritos
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 26.0 g | 35% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 62.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 4.0 g | 14% |
| Protein | 8.0 g | — |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Selected corn, Vegetable milk ingredients, salt, cheddar cheese, oil, Seasoning (maltodextrin, modified onion powder, vegetable oil, com flour, monosodium glutamate, romano cheese disodium phosphate, to nato powder, spices, lactic acid, citriccio, sugar, garlic powder, red and green be powder, disodium inosinate, disod guanylate, caramel, sunset yellow FCP paprika, tartrazine, annatto, turmeric, allura red, natural and artificial flavour), Calcium hydroxide. Contains: Milk Ingrédients : Maïs choisi, Huile végétale, Assaisonnement (maltodextrine, substances laitières modifiées, sel, fromage cheddar, glutamate monosodique, fromage romano, poudre d'oignon, huile végétale, farine de maïs, phosphate disodique, poudre de tomates, épices, acide lactique, acide citrique, sucre, poudre d'ail, poudre de poivrons rouges et verts, incsinate disodique, guanylate disodique caramel, jaune soleil FCF, paprika, tar razine, rocou, curcuma, rouge allura arômes naturel et artificiel), Hydroxyde de calcium. Contient : Lait Gluten-Free Sans gluten licence by/ nar
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E160bAnnattoColour
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.