Lays classic
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 560 kcal | — |
| Fat | 36.0 g | 48% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 54.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 4.0 g | 14% |
| Protein | 6.0 g | — |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Specialy selected potatoes Vegetable oil, Salt. Ingrédients: Pommes de terre spécialement sélectionnées, Huile végétale, Sel. GUARANTEED FRESH/FRAÎCHEUR GARANTIE NTIL PRINTED DATE OR THIS SNACK IS ON US. JUSQU'À LA DATE IMPRIMÉE OU ARGENT REMIS. CONSUMER RELATIONS/RELATIONS AVEC LES CONSOMMATEURS P.O. BOX 40, CAMBRIDGE, ONTARIO N1R 5S9 C.P. 40, CAMBRIDGE (ONTARIO) N1R 5S9 1 800 376-2257 EN SEMAINE, DE 10 h à 17 h 30, HEURE NORMALE DE L'EST WEEKDAYS 10:00 AM TO 5:30 PM EASTERN TIME */Ⓡ Trademark used under licence by/ Marque de commerce utilisée sous licence par FRITO LAY CANADA CAMBRIDGE (ON), KENTVILLE (NS), LÉVIS (QC), TABER/LETHBRIDGE (A Frito-Lay North America, Inc. 20 Frito Lay CANADA www.lays.c
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.