zeste assaisonné
i Photo: Open Food Facts contributors · CC BY-SA

zeste assaisonné

Canada
NOVA4
500 kcalper 100 g
4.0 gof sugars per 100 g
Barcode (EAN-13)0060410070727
GS1 prefix006 · GS1 US
Additives6: E260, E262, E262i…
AllergensNot given in the source
0060410070727

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy500 kcal—
Fat26.0 g35%
of which saturates3.0 g15%
Carbohydrate62.0 g—
of which sugars4.0 g4%
Fibre6.0 g21%
Protein6.0 g—
Sodium0.64 g28%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

selected corn, vegetable oil, seasoning (sugar, maltodextrin, salt, torula yeast, spices and herbs. potassium chloride, sodium acetate, monosodium glutamate, dextrose, onion powder, hydrolyzed corn protein, garlic powder, green bell pepper powder, acetic acid, vinegar solids, citric acid, malic acid, jalapeño pepper powcer, paprika, natural flavour), calcium hydroxide. ingrédients: maïs choisi, huile végétale, assaisonnement (sucre, maltodextrine, sel, levure to ula, épices et fines herbes, chlorure de potassium, acétate de sodium, glutamate monosodique, dextrose, poudre d'oignon, protéine de maïs hydrosés, poudre d'ail, poudre de poivron vert acide acétique, solides du vinaigre, acide citrique, acide malique, poudre de piment jalapeño, paprika, arôme naturel), hydroxyde de calcium. product, us at:

  • E260Acetic acidPreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iSodium acetatePreservative · Sequestrant
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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