Massla magique, Lay's
i Photo: Open Food Facts contributors · CC BY-SA

Massla magique

Canada
NOVA4
530 kcalper 100 g
4.5 gof sugars per 100 g
Barcode (EAN-13)0060410061534
GS1 prefix006 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten
0060410061534

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy530 kcal—
Fat33.3 g44%
of which saturates3.8 g19%
Carbohydrate53.0 g—
of which sugars4.5 g5%
Fibre4.5 g16%
Protein6.1 g—
Sodium0.67 g29%

Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Specially selected potatoes, Vegetable oil, Seasoning (salt, spices, sugar, maltodextrin, onion powder, garlic powder, potassium chloride, tomato powder, yeast extract, paprika, turmeric, natural flavour). Ingrédients: Pommes de terre Spécialement sélectionnées, Huile égétale, Assaisonnement (sel, épices, cre, maltodextrine, poudre d'oignon, dre d'ail, chlorure de potassium, dre de tomates, extrait de levure, Paprika, curcuma, arôme naturel). C Gluten-Free Sans gluten DE נשר COR 248 EL GUARANTEED FRESH/FRAÎCHEUR GARANTIE UNTIL PRINTED DATE OR THIS SNACK IS ON US. JUSQU'À LA DATE IMPRIMÉE OU ARGENT REMIS. CONSUMER RELATIONS/SERVICE À LA CLIENTÈLE P.O. BOX 40, CAMBRIDGE, ONTARIO N1R 5S9 C.P. 40, CAMBRIDGE (ONTARIO) N1R 5S9 1 800 376-2257 TERN TIME WEEKDAYS 10:00 AM TO 5:30 URE DE L'EST EN SEMAINE, DE 10 TO GE h under licence by utilisée sous licence par LAY CANADA (ON), KENTVILLE 6). TABER/LETH Lay North A Masa MaGi UN MELAN ENVOUTANT D A CHAQUE B SAVOUR 06153

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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