
Doritos au ketchup
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 26.0 g | 35% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 64.0 g | — |
| of which sugars | 6.0 g | 6% |
| Fibre | 4.0 g | 14% |
| Protein | 6.0 g | — |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
SELECTED CORN, VEGETABLE OIL, SEASONING (SUGAR, CORN MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, SODIUM ACETATE, DEHYDRATED TOMATO, ACETIC ACID, DEXTROSE, CITRIC ACID. MALIC ACID, NATURAL FLAVOUR, DEHYDRATED ONION, COLOUR. DEHYDRATED GARLIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES), CALCIUM HYDROXIDE. INGRÉDIENTS : MAÏS CHOISI, HUILE VÉGÉTALE, ASSAISONNEMENT (SUCRE, MALTODEXTRINE DE MAÏS, SEL, GLUTAMATE MONOSODIQUE. ACÉTATE DE SODIUM, TOMATE DÉSHYDRATÉE, ACIDE ACÉTIQUE, DEXTROSE, ACIDE CITRIQUE, ACIDE MALIQUE, ARÔME NATUREL, 0IGNON DÉSHYDRATÉ, COLORANT, AIL DÉSHYDRATÉ, INOSINATE DISODIQUE, GUANYLATE DISODIQUE, ÉPICES), HYDROXYDE DE CALCIUM. IF YOU HAVE ANY QUESTIONS OR COMMENTS ABOUT THIS PRODUCT, PLEASE CALL US TOLL FREE AT 1-800-376-2257 WEEKDAYS 10:00 AM TO 5:30 PM EASTERN TIME OR WRITE TO US AT: CONSUMER RELATIONS P.O. BOX 40, CAMBRIDGE, ONTARIO N1R 5S9 PLEASE HAVE PACKAGE AVAILABLE WHEN CALLING. 6. Enter 1 End
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.