hoops
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 536 kcal | — |
| Fat | 28.6 g | 38% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 60.7 g | — |
| of which sugars | 3.6 g | 4% |
| Fibre | 3.6 g | 13% |
| Protein | 7.1 g | — |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
redients rn maltod assium chlo vour, malio on, disodiun rédients setale, assa dium, dext itamate mo paprika, anylate dis .sa roust gredients ee. gredients getale, sel cholesterol/cholestéro carborydroto /nides 1 nars/sucres 1 g protein/proteines 2 g vitanmin c vitamin a fat/lipide cholesterol/cholestéro. sodiur 0 10 fibre/fibres 1 g nars/suucres 1 a % protein/proteines 2 vitamin a/vitamine a c/vitamine c 2% 0% iron/fer ngredients: selected corn, vegetable oil, seasoning (sugar. dextrose, salt, tula yeast, spice, onion powder, monosodium glutamate, hlyzed soy protein, rice flour, garlic powder, sodium acetae acetic acid, extractives of paprika, natural flavour, disodium inosinate, disodium guanylate), calcium hydroxide. contains soy ingredients. 2% ngrédients : maís choisi, huile végétale, assaisonnement (sucre, extrose, sel, levure torula, épice, oignon en poudre, glutamate monosodique, protéine de soya hydrolysée. farine de riz, poudre al acetate de sodium, acide acétique, extraits de paprina mosinate disodique, guanylate disodique).
- E260Acetic acidPreservative
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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