Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 25.9 g | 34% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 62.1 g | — |
| of which sugars | 8.6 g | 9% |
| Protein | 6.9 g | — |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
specially selected potatoes, vegetable oil, seasoning (sugar, salt, sodium acetate, colour, acetic acid, fructose, monosodium glutamate, malic acid, tomato powder, citric acid, spices, dextrose, garlic powder, natural flavour). ingrédients : pommes de terre spécialement sélectionnées, huile végétale, assaisonnement (sucre, sel, acétate de sodium, colorant, acide acétique, fructose, glutamate monosodique, acide malique, poudre de tomates, acide citrique, épices, dextrose, poudre d'ail, arôme naturel). made in canada from domestic and imported ingredients. fabriqué au canada à partir d'ingrédients canadiens et importes. */@trademark used under licence by/ marque de commerce utilisée sous licence par frito lay canada cambridge (on), kentville (ns). levis (qc), taber/lethbridge (ab) ©frito-lay north america, inc. 2021 frito lay canada www.ruffles.ca ruffles double crunch* 58 g ketchup chips proof of purchase seal
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
