Double Crunch jalapeño cheddar chips
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 28.0 g | 37% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 60.0 g | — |
| of which sugars | 4.0 g | 4% |
| Protein | 8.0 g | — |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
jesterol dium/sodium 39 % 01 bohydrate/glucides 30 g fibre/fibres 3 9 protein/protéines 4 g 0% sugars/sucres 2 g vitamin a/vitamine a vitamin c / vitamine c calcium / calcium iron / fer ngredents: spečially selected potatoes, vtable oil, seasoning (salt, modified milk nsredients, cheddar cheese, maltodextrin, monosodium glutamate, onion powder, sigar, corn starch, vegetable oil, dextrose, spices, corn syrup solids garlic powder, sodium diacetate, colour, disodium phosphate, citric acid, malic aci jalapeño pepper, disodium inosinate, disodium guanylate, natural and artificial flriour). contains milk ingredients. ingrédients : pommes de terre specialement sélectionnées. huile vegetale assaisonnement (sel, substances laitières modifiées, fromase cheddar, maltodextrine glutamate monosodique, poudre d'oignon, sucre, amidon de mais, huile vegetale, dextrose, épices, matiere seche de sirop de mais, poudre d'ail diacetate de sodium witnt, phosphate disodique, acide citrique, acide malique piment jalapen inosin usopique, guanylate disodique, aromes naturel et artificiel). contient des ingredients du lait. made in canada from domestic and imported ingredients. fabriqué au canada à partir d'ingrédients canadiens et importés.
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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