Cheetos Crunchy Cheddar Jalapeño
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 446 kcal | — |
| Fat | 36.0 g | 48% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 54.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | 7% |
| Protein | 6.0 g | — |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated May 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enriched cornmeal (cornmeal, iron niacin, thiamine, riboflavin, folic acid), vegetable oil seasoning (modified milk ingrédients, salt maltodextrin, cheddar cheese, vegetable oil, roman cheese, monosodium glutamate, potassium chlori onion powder, corn starch, disodium phosphat spices, jalapeño pepper, garlic powder, colour, citric acid, malic acid, disodium inosinate, disodium cuanylate, natural and artificial flavour). contains milk ingredients. ingredients: semoule de maïs enrichie (semoule de mais, fer, niacine, thiamine, riboflavine, acide folique huile vegetale, assaisonnement (substances laitieres modifiées, sel, maltodextrine, fromage cheddar, huile végétale, fromage romano, glutamate monosodique chlorure de potassium, poudre d'oignon, amidon de mais, phosphate disodique, épices, piment jalapeño poudre d'ail, colorant, acide citrique, acide malique inosinate disodique, guanylate disodique, aromes naturel et artificiel). contient des ingrédients du lait. frito lay canada 4% 10% (r www.cheetos.ca marque de commerce utilisée sous licence par */ trademark used under licence by/ camp frito lay canada itville (ns), ge (ab)
- E101RiboflavinsColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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