
Sea Salt & Malt Vinegar
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 520 kcal | — |
| Fat | 30.0 g | 40% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 58.0 g | — |
| of which sugars | 2.0 g | 2% |
| Protein | 6.0 g | — |
| Sodium | 0.84 g | 37% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
specially selected potatoes, vegetable oil, seasoning (lactose, sea salt, corn maltodextrin, sodium acetate, acetic acid*, malt vinegar solids [barley], potassium chloride, malic acid, citric acid, natural flavour). *for tartness contains milk and barley ingredients. ingrédients: pommes de terre spécialement sélectionnées, huile végétale, assaisonnew (lactose, sel marin, maltodextrine de acetate de sodium, acide acétique*, seche du vinaigre de malt [orge], chlorur potassium, acide malique, acide citric arome naturel). "agent acidifiant contient des ingrédients du lait et de l'or
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.