Salt & Vinegar Potato Chips
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 540 kcal | — |
| Fat | 34.0 g | 45% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 52.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.8 g | 10% |
| Protein | 6.0 g | — |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated September 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
SPECIALLY SELECTED POTATOES, VEPETABLE OIL, SEASONING (SODIUM ACETATE, ACETIC ACID, CORN MALTODEXTRIN, SALT, LACTOSE, CITRIC ACID, MALIC ACID, NATURAL FLAVOURS). ONTAINS MILK INGREDIENTS. CLIIEN-FREE. INGRÉDIENTS : POMMES DE TERRE SPÉCIALEMENT SÉLECTIONNÉES, HUILE VÉGÉTALE, ASSAISONNEMENT (diacétate DE SODIUM, MALTODEXTRINE, LACTOSE, sel, ACIDE CiTRIQUE, chlorure de potassium ARÖMES NATURELS). CONTIENT DES INGRÉDIENTS DU LAIT.
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.