Canada · FR
Data
Ketchup chips, Lay's
i Photo: Open Food Facts contributors · CC BY-SA
Ketchup crisps · Canada

Ketchup chips

by Lay's · 235g
Canada
NUTRI-SCOREABCEDNOVA4
540 kcalper 100 g
8.0 gof sugars per 100 g
Barcode (EAN-13)0060410047514
GS1 prefix006 · GS1 US
Additives8: E260, E262, E262i…
AllergensNot given in the source
LabelsNo gluten, Contains milk
0060410047514

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy540 kcal—
Fat32.0 g43%
of which saturates4.0 g20%
Carbohydrate56.0 g—
of which sugars8.0 g8%
Fibre4.0 g14%
Protein6.0 g—
Sodium0.68 g30%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

SPECIALLY SELECTED POTATOES, VEGETABLE OIL, SEASONING (SUGAR, SALT, MILK INGREDIENTS, DEHYDRATED VEGETABLES (TOMATO, GARLIC, ONION], MONOSODIUM GLUTAMATE, SODIUM ACETATE, CORN MALTODEXTRIN, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVOUR, DEXTROSE, MALIC ACID, CITRIC ACID, COLOUR, MODIFIED CORNSTARCH, SPICES, VINEGAR SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE). CONTAINS MILK INGREDIENTS. GLUTEN-FREE. INGRÉDIENTS : POMMES DE TERRE SPÉCIALEMENT SÉLECTIONNÉES, HUILE VÉGÉTALE, ASSAISONNEMENT (SUCRE, SEL, INGRÉDIENTS DU LAIT, LÉGUMES DÉSHYDRATÉS [TOMATE, AIL. OIGNON], GLUTAMATE MONOSODIQUE, ACÉTATE DE SODIUM. MALTODEXTRINE DE MAÏS, ACIDE ACÉTIQUE, ARÔMES NATUREL ET ARTIFICIEL, DEXTROSE, ACIDE MALIQUE, ACIDE CITRIQUE, COLORANT, AMIDON DE MAÏS MODIFIÉ, ÉPICES, MATIÈRE SÈCHE DU VINAIGRE, INOSINATE DISODIQUE, GUANYLATE DISODIQUE). CONTIENT DES INGRÉDIENTS DU LAIT. SANS GLUTEN.

No glutenContains milk
  • E260Acetic acidPreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iSodium acetatePreservative · Sequestrant
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.