BBQ Chips
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 540 kcal | — |
| Fat | 34.0 g | 45% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 56.0 g | — |
| of which sugars | 8.0 g | 8% |
| Fibre | 4.0 g | 14% |
| Protein | 6.0 g | — |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
specially selected potatoes, vegetable seasoning (sugar, salt, dextrose, molasses, onion po brown sugar, monosodium glutamate, malted bapriley flour, torula yeast, spices, wheat starch, garlic powger natural flavours [contains mustard], paprika extract contains barley, wheat, mustard and sulphite ingredients ingredients : potatoes, specially selected sulphites), vegetable oil, seasoning (sugar, salt, dextrose, molasses, onion powder, brown sugar, monosodium glutamate, barley flour, maltee, yeast torula érpics wheat starch, garlic powder, flavors natural [contains mustard], paprika extract, sulphite), contains ingredients from barley, wheat, mustard and sulphites, lay's* 235 g bar b•q potato chips proof of purchase seal 1, 60410 04749 laynotte proof-of-purchase potato chips bar-b - 5%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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