Chips ondulées cheddar et crème sure
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 556 kcal | — |
| Fat | 34.0 g | 45% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 52.0 g | — |
| of which sugars | 2.0 g | 2% |
| Protein | 6.0 g | — |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
specially selected potatoes, vegetable oil, seasoning (modified milk ingredients, salt, corn maltodextrin, cheddar cheese solids, vegetable oil, potassium chloride, glucose solids, dextrose, yeast extract, sour cream solids, dehydrated onion, natural flavour, citric acid, lactic acid, dehydrated garlic, colour, calcium lactate). contains milk ingredients. gluten-free. ingrédients: pommes de terre spécialement sélectionnées, huile végétale, assaisonnement (ingrédients laitiers modifiés, sel, maltodextrine de maïs, matière sèche du fromage cheddar, huile vegetale, chlorure de potassium, matière sèche de de creme sure, oignon déshydraté, arôme naturel, glucose, dextrose, extrait de levure, matière sèche acide citrique, acide lactique, ail déshydrate, colorant, lactate de calcium). contient des ingrédients du lait. sans gluten. guaranteed fresh/fraîcheur garantie until printed date or this snack is on us. jusqu'à la date imprimée ou argent remis. consumer relations/relations avec les consommateurs 1 800 376-2257 weekdays 10:00 am to 5:30 pm eastern time en semaine, de 10 h à 17 h 30, heure normale de l'est made in canada from domestic fahri
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.