Honey Dijon, Miss Vickie's
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · Canada

Honey Dijon

Canada
NUTRI-SCOREABCEDNOVA4
520 kcalper 100 g
6.0 gof sugars per 100 g
Barcode (EAN-13)0060410046869
GS1 prefix006 · GS1 US
Additives1: E330
AllergensMustard
LabelsNo gluten, No cholesterol
0060410046869

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy520 kcal—
Fat30.0 g40%
of which saturates3.0 g15%
Carbohydrate60.0 g—
of which sugars6.0 g6%
Fibre4.0 g14%
Protein6.0 g—
Sodium0.48 g21%

Open Food Facts, ODbL, record updated July 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

specially selected potatoes, vegetable oil, seasoning (sugar, corn maltodextrin, salt, honey solids, modified corn starch, spices (including mustard), onion powder, fancy molasses solids, yeast extract, citric acid*, garlic powder, colour, natural flavour). *for tartness contains mustard ingredients. gluten-free. ingrédients : pommes de terre spécialement sélectionnées, huile végétale, assaisonnement (sucre, maltodextrine de maïs, sel, matière sèche du miel, amidon de maïs modifié, épices (y compris de la moutarde), oignon en poudre, matière sèche de mélasse de fantaisie, extrait de levure, acide citrique*, poudre d'ail, colorant, arôme naturel). *agent acidifiant contient des ingrédients de la moutarde. sans gluten. gluten-free sans gluten miss vickie's* 200 g honey dijon chips proof of purchase seal

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 458 “potato crisps” products sold in Canada
Sugars6.0 g · median 2.0 g
Saturates3.0 g · median 3.0 g
Salt1.2 g · median 1.5 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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