Jalapeño Kettle Cooked Potato Chips, Miss Vickie's
i Photo: Open Food Facts contributors · CC BY-SA

Jalapeño Kettle Cooked Potato Chips

by Miss Vickie's · 200g
Canada
NUTRI-SCOREABCEDNOVA4
520 kcalper 100 g
2.0 gof sugars per 100 g
Barcode (EAN-13)0060410046753
GS1 prefix006 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsNo gluten, No cholesterol
0060410046753

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy520 kcal—
Fat30.0 g40%
of which saturates3.0 g15%
Carbohydrate58.0 g—
of which sugars2.0 g2%
Protein8.0 g—
Sodium0.64 g28%

Open Food Facts, ODbL, record updated April 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

specially selected potatoes, vegetable seasoning (corn maltodextrin, salt, dextrose, onion powder, torula yeast, spices, whey powder, paprika, vegetable oil, garlic powder, jalapeno pepper powder, natural flavours). contans milk ingredients. gluten-free.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.