Hickory Sticks
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 540 kcal | — |
| Fat | 34.0 g | 45% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 54.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 4.0 g | 14% |
| Protein | 6.0 g | — |
| Sodium | 0.84 g | 37% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
specially selected potatoes, vegetable oil, seasoning (corn maltodextrin, salt, monosodium glutamate, spice, torula yeast, onion powder, paprika extract, malic acid, natural flavours, colour, artificial flavours), ingrédients : pommes de terre spécialement sélectionnées, huile végétale, assaisonnement (maltodextrine de maïs, sel, glutamate monosodique, épice, levure torula, oignon en poudre, extrait de paprika, acide malique, aromes naturels, colorant, arômes artificiels), consumer relations, p,o, box 40, cambridge, ontario n1r 5s9 relations avec les consommateurs, c,p, 40, cambridge (ontario) n1r 5s9 b1800 376-2257 weekdays 10:00 am to 5:30 pm eastern time in semaine, de 10 h à 17 h 30, heure normale de l'est hostess 165 g hickory sticks original proof of purchase seal
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.