Crisps made from reconstituted potato · Canada
Oven Baked Original Potato Chips
by Lay's · 32 g
Canada
438 kcalper 100 g
6.3 gof sugars per 100 g
Barcode (EAN-13)0060410037102
GS1 prefix006 · GS1 US
Additives7: E160b, E322, E322i…
AllergensSoybeans
LabelsLow or no fat, Low fat, No gluten
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 438 kcal | — |
| Fat | 15.6 g | 21% |
| of which saturates | 3.1 g | 16% |
| Carbohydrate | 68.8 g | — |
| of which sugars | 6.3 g | 6% |
| Fibre | 3.1 g | 11% |
| Protein | 6.3 g | — |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
Dehydrated potato flakes (dehydrated potatoes, mono - and di-glycerides, sodium pyrophosphate, citric acid, dextrose), Corn starch, Vegetable oil, Sugar, Sea salt, Soy lecithin, Annatto
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Canada
Canada
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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