Baken-ets
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 600 kcal | — |
| Fat | 40.0 g | 53% |
| of which saturates | 16.7 g | 83% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 46.7 g | — |
| Sodium | 2.1 g | 90% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pork rinds product of u,s,a, nutrition facts valeur nutritive per 9 pieces (15 g) 9 pieces (15 g) amount teneur % daily value % valeur quotidienne calories / calories 90 9 % fat / lipides 6 g saturated / saturés 2.5 g trans / trans 0.1 g 14 % / cholesterol 20 mg 7 % 13 % cholesterol sodium / sodium 310 mg 1% carbohydrate / glucides 1 g fibre / fibres 0 g sugars/ sucres 0 g protein / protéines 7 g vitamin a/vitamine a vitamin c/vitamine c 0 % calcium / calcium iron / fer ingredients: pork rinds, lard, salt, ingredients: pork rind, lard, salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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