Crunchy Jalapeño Cheetos
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 574 kcal | — |
| Fat | 37.0 g | 49% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 53.7 g | — |
| of which sugars | 1.9 g | 2% |
| Protein | 5.6 g | — |
| Sodium | 0.82 g | 35% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enriched cornmeal (cornmeal, iron, niacin, thuamine, riboflavin, folic acíd), vegetable oil, seasoning (cheddar cheese, salt, buttermilk, whey, romano cheese, monosodium glutamate, whey protein concentrate, onion powder, sugar, corn tarch, vegetable oil, natural ad artificial flavour, corn maltodextrin, modified corn starch. dextrose, spices, jalapeño pepper, garlic opwder, colour, citric acid, malic acid, lactic acid, skin milk disodium inosinate, disodium guanylate), salt. contains milk ingredients. ingrédients: semoule de maïs enrichie emoule de mais, fer, niacine, thiamine, riboflavine, acide folique), huile végétale, assaisonnement (from c cheddar, sel, babeurre, lactoserum, fromage romano, glutamate monosodique, concentre proteique de lactoserum, oignon en poudre, sucre, amidon de mais, huile vegétale, arômes naturel et artificiel, maltonxtrine de mais, amidon modifie, dextrose, épices, piment jalapeño, poudre d'ail, colora aciu citrique, acide malique, acide lactique, lait ruremé, inosinate disodique, guanylate disodique). se
- E101RiboflavinsColour
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.