Canada · FR
Data
Dill Pickle, Lay's
i Photo: Open Food Facts contributors · CC BY-SA
Flavoured potato crisps · Canada

Dill Pickle

by Lay's
Canada
NUTRI-SCOREABCEDNOVA4
540 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0060410017753
GS1 prefix006 · GS1 US
Additives4: E260, E262, E262i…
AllergensNot given in the source
LabelsNo gluten, Contains milk
0060410017753

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy540 kcal—
Fat34.0 g45%
of which saturates3.0 g15%
Carbohydrate52.0 g—
of which sugars0.00 g0%
Fibre2.0 g7%
Protein6.0 g—
Sodium0.60 g26%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

POMMES DE TERRE SPÉCIALEMENT SÉLECTIONNÉES, HUILE VÉGÉTALE, ASSAISONNEMENT (MALTODEXTRINE DE MAÏS, ACÉTATE DE SODIUM, ACIDE ACÉTIQUE, SEL, ARÔMES NATURELS, GLUTAMATE MONOSODIQUE, CHLORURE DE POTASSIUM, ANETH, POUDRE D'AIL, AMIDON DE MAÏS MODIFIE LACTOSE, LACTATE DE CALCIUM). CONTIENT DES INGRÉDIENTS DU LAIT. SANS GLUTEN. L'ASSOCIATION ANADIAN SANS GLUT GRADIENNE DE LA T/CUSED UNDER

The ingredient list is only available in French in the source; we show it as it is, without translation.

No glutenContains milk
  • E260Acetic acidPreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iSodium acetatePreservative · Sequestrant
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 40 “flavoured potato crisps” products sold in Canada
Sugars0.00 g · median 4.0 g
Saturates3.0 g · median 3.0 g
Salt1.5 g · median 1.6 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Flavoured potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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