
Ruffles all dressed
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 530 kcal | — |
| Fat | 33.3 g | 44% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 51.5 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.0 g | 11% |
| Protein | 6.1 g | — |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
quotidienne lories/calories 350 t/ lipides 22 g saturated/ saturés 2 g - trans/trans 0.2 g nolesterol / cholestérol 0 mg % trumi sodium 540 mg 33 % 12 % 23 % rbohydrate/glucides 34 g ibre /fibres 2g 11 % 10 % ugars / sucres 2 g otein / protéines 4 g 2 % amin a/ vitamine a 25 % amin c/vitamine c 4 % cium / calcium 6 % n/fer dients: specia ly selected pctatoes, vegetabl. oil, oning (corn mali odextrin, salt, sigar, sodium acetate, rose, yeast, potassium chloride, acetic acid, osodium glutamate, spices, natural flavour, malic acid, nka extracts, dehydrated garlic, dehydrated onion, um inosinate, disodium guanylate). loten-free grédients : pommes de terre spécialement sélectionnées, ile végétale, assaisonnement (maltodextrine de maïs, sel, jcre, acétate de sodium, dextrose, levure, chlorure de otassium, acide acetique, glutamate monosodique, epices, rome naturel, acide malique, extraits de disodique deshydraté, oignon deshydrate inosinal guanylate disodique). sans gluten. consume relations 40 cambridge, ontario n1r 5s9 p.40, cambridge (ontario) nir 559 6-2257 pm eastern time eure normale de l'est under licence by/ utilisée sous licence par ay canada on), kentville (ns). ber/lethbridge (ab) morth america, inc. 2019
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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