Ketchup
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 538 kcal | — |
| Fat | 33.3 g | 44% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 56.1 g | — |
| of which sugars | 7.6 g | 8% |
| Fibre | 7.6 g | 27% |
| Protein | 6.1 g | — |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated September 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Specially selected potatoes, Vegetable oil, Seasoning (sugar, maltodextrin, salt, dextrose, dehydrated vegetables [tomato, garlic, onion, sodium acetate, monosodium glutamate acetic acid, malic acid, citric acid, modified corn starch, spices, vinegar solids, disodium Guanylate, disodium inosinate, amaranth, allura red, sunset yellow F CF, indigotine, natural and artificial flavour). Ingrédients : Pommes de terre spécialement sélectionnées, Huile végétale, Assaisonnement (sucre, maltodextrine, sel, dextrose, légumes déshydratés [tomate, ail, oignon], acétaie de sodium, glutamate monosodique acide acétique, acide malique, acide citrique, amidon de maïs modifié, épices solides du vinaigre, guanylate disodi inosinate disodique, amarantheug allura, jaune soleil FCF, inde arômes naturel et artificiel). */ⓇTrademark used under licence by/ de commerce utilisée sous licence par CANADA LE NS),
- E129Allura redColour
- E132IndigotineColour
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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