Canada · FR
Data
Salsa con queso, Tostitos
i Photo: Open Food Facts contributors · CC BY-SA

Salsa con queso

by Tostitos · 394 ml
Canada
NUTRI-SCOREABCEDNOVA4
133 kcalper 100 g
1.7 gof sugars per 100 g
Barcode (EAN-13)0060410011003
GS1 prefix006 · GS1 US
Additives2: E471, E621
AllergensMilk
0060410011003

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy133 kcal—
Fat8.3 g11%
of which saturates2.5 g13%
Carbohydrate11.7 g—
of which sugars1.7 g2%
Fibre0.00 g0%
Protein3.3 g—
Sodium0.93 g41%

Open Food Facts, ODbL, record updated September 30, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

water, skim milk, monterey jack cheese, vegetable oil, modified corn starch, diced tomatoes in tomato juice (contains calcium chloride, citric acio), jalapeno peppe3, chili peppers, red bell peppers, corn maltextrin, salt, natural flavours, sodium pphate, monosodium glutamate, diacetyl taaric acio esters of mono - and diglycerides, coldur, sodium hydroxide. 13 contains milk ingredients. ingrédients: eau, lait égrémé, fare monterey jack, huile vegétale, amidon tomates en dés dans du jus deate (contient chlorure de calcium, acide que), piments jalapeno, piments du chili, ais modifié, , prons rouges, rends stir contents. maltodextrine de mais, sel, aromes naturels, gamffer au micrd-ondes à esters diacetyl-tartrioue des mono et diglyceriodes, phosphate de sodium, glutamate monosobique, ro-indes pendant epice, colorant, hydroxyde de sodium. contient des ingrédients du lait. nutrition facts

Allergen: Milk
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 132 products in the same category sold in Canada
Sugars1.7 g · median 3.3 g
Saturates2.5 g · median 0.16 g
Salt2.3 g · median 1.6 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

4.17kg CO₂e per kg

Reference value for the category “Cheese sauces”: 4.17 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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