Juliennes a l'hickory
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 533 kcal | — |
| Fat | 33.3 g | 44% |
| of which saturates | 3.9 g | 19% |
| Carbohydrate | 54.4 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 4.4 g | 16% |
| Protein | 5.6 g | — |
| Sodium | 0.92 g | 40% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
specially selected potatoes, vegetable oil. seasoning (corn maltodextrin, salt, monosodilim glutamate, spice, torula yeast, onion powder, paprika extract, malic acid, natural flavours, colour, artificial flavours). ingrédients : pommes de terre spécialement sélectionnées, huile végétale, assaisonnement maltodextrine de mais, sel, glutamate monosodique, épice, levure torula, oignon en poudre, extrait de paprika, acide malique, arômes naturels, colorant, arômes artificiels). proof of purchase seal 6 06 ssusoh hickory sticks* original aes n helune mu m a0 anby mos epsipn no /otrademark of or frito lay c
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.