Fritos Hoops
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 0 kcal | — |
| Fat | 17.0 g | 23% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 35.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | 7% |
| Protein | 3.0 g | — |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
selected corn, vegetable oil, seasoning (sugar, dextrose, salt, torula yeast, spice, onion powder, monosodium glutamate, hydrolyzed soy protein, rice flower, garlic powder, sodium acetate, acetic acid, extractives of paprika, natural flavor, disodium inosinate, disodium guanylate), calcium hydroxide
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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