
Butter Chicken Cooking Sauce
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 96 kcal | — |
| Fat | 5.6 g | 7% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 9.6 g | — |
| of which sugars | 4.0 g | 4% |
| Fibre | 0.80 g | 3% |
| Protein | 1.6 g | — |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated May 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Cream (milk ingredients, vegetable mono - and diglycerides, sodium phosphate, sodium citrate, carrageenan), Concentrated crushed tomato, Tomatoes (contain tomato juice, citric acid), Onions, Butter, Modified corn starch, Chicken paste (chicken, water, salt, potato flour, flavour, dried chicken broth, dried carrots, spices, turmeric, spice extract), Sugar, Spice blend (spices, garlic powder, salt, onion powder, beet powder, papain), Herbs and spices, Ginger, Garlic, Concentrated lemon juice, Potassium sorbate, Cochineal, Citric acid, Paprika, Caramel colour, Spice extract, Disodium EDTA.
- E150cAmmonia caramelColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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