Memories of portugal piri piri barbecue sauce
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 150 kcal | — |
| Fat | 15.0 g | 20% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 3.3 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 0.67 g | — |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, olive oil, vinegars (malted barley, whte buter (milk), onions, pepper sauce (aged red peppers inegar, salt, xanthan gum), garlic, canola oil, salt, lemons concentrated lernon juice, spices (contains piri piri peppers modified corn starch, sugars (glucose-fructose, brown sugar dried garlic, xanthan gum, spice extract, tomato paste soy eithin, potassium sorbate, polysorbate 80, lemon oil, onion ngréedients: eau, huile d'olive, vinaigres (orge maitée ban beurre (lait), oignons, sauce aux piments (piments rouges vellic, vinaigre blanc, sel, gomme xanthane), ail, huile de ca e.citrons, jus de citron concentré, épices (contiennent pi piri), amidon de maïs modifié, sucres (glucose-fructosa dowder, caramel colour, disodium edta. wade), ail déshydraté, gomme thane, extraits d'épices, pâte de nate, lécithine de soya, sorbate putasslum, polysorbate 80, huile atron, poudre d'oignon, colorant laramel, edta disodia
- E150cAmmonia caramelColour
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Barbecue sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.