General tao sweet and spicy stir-fry sauce
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 160 kcal | — |
| Fat | 2.0 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 33.0 g | — |
| of which sugars | 24.0 g | 24% |
| Fibre | 0.00 g | 0% |
| Protein | 2.0 g | — |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Sugar, Rice wine (water, dextrose, nice com syrup, salt), Soy sauce (water, soybeans, wheat, salt, seasoning, licorice extract, sodium benzoate), Rice vinegar (water rice), Modified corn starch, Green onions, Chicken broth base [chicken meat, water, salt, potato flour, chicken flavour (onion), dehydrated chicken broth, dried carrot, spices, turmeric, spice extract], Garlic, Ginger, Canola oil, Sesame oil, Spice, Spice extract, Caramel colour, Potassium sorbate, Xanthan gum
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E150cAmmonia caramelColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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